Underway

Starting slowly: Cuttyhunk and Newport

Andante and Dinghy ready to go. Hard to tell from this angle but we’re sailing with a notable starboard list because I’ve only filled the fuel tank on one side of the boat.

After a nice dinner out Saturday night I stayed aboard at the dock and departed Red Brook Harbor early Sunday morning.

The first few legs of this trip are intentionally short (25-35 nm) to allow both me and the boat a chance to adjust. On the first day we rode a brisk NE wind down Buzzards Bay to Cuttyhunk for the night. This is one of may favorite local spots even though it is usually a challenging sail with normal summertime SW winds. And the harbor is often completely packed with visitors. Not so this time: With wind from behind it was only a few hours before I was snugly moored in Cuttyhunk Pond with very few neighbors. Good thing as heavy rain and strong (25-30 kt) wind arrived just after sunset and lasted most of the night. I sleep really well on the boat so the rocking and noise weren’t a problem.

View from the bow in Cuttyhunk Pond at sunset.

Monday morning we took off for Newport with strong winds and clear skies. The wind remained around 20 kt all day but the seas built as we got out of the lee of the Elizabeth Islands and into the part of Rhode Island sound that is wide open to the Atlantic.

I played with different sail combinations all day. Andante is a cutter – she carries two headsails in addition to her in-boom furling mainsail. Much of today we used both the yankee (a high-clewed 110% roller-furled genoa) and the smaller, hanked-on staysail with a double-reefed main. We had a great 3-sail broad reach for quite a while. Eventually our course required sailing dead downwind and the 6-8 ft quartering swells made it challenging to keep the sails full. We eventually made it to Newport an hour before sunset. I quickly hopped on a launch to get some groceries (greens!) and ice and made it back to the boat just in time for sunset.

Leaving Cuttyhunk with reefed main and staysail.
Andante and Dinghy in Newport. I was too lazy this evening to bag the staysail since its going up again first thing tomorrow morning.

I’ve figured out how to share more than just the last few days of positions. This link should allow you to see everywhere I go beginning on our departure date:

https://maps.findmespot.com/s/KBYB

(Note: I also changed the location of the Spot tracker in the boat for better performance. You can see that many more of the 10-minute tracking pings were successfully received on the second leg than on the first.)

Up next: Mystic, CT.

The final countdown

Packing. Lots of Packing.

Over the past few months our little dinghy has shuttled hundreds of pounds of parts and tools and building materials out to Andante on her summer mooring in Red Brook Harbor. I’ve worked on plenty of invasive, messy projects this summer that left a wake of bits and pieces about the boat. In addition to updating her sailing hardware I’ve completed many engine, electrical and plumbing tasks. But this week the focus shifted to preparing to depart Massachusetts in the narrow window between the end of hurricane season and the arrival of colder weather. Last week the emphasis was on removing all the excess materials and tools left over from my various projects. This week its been all about provisioning for the next month or two. That means lots of fuel and water, lots of spare parts, clothes for a variety of conditions and lots and lots of food.

Load after load of food, clothes, and spare parts.

Andante can swallow an enormous amount of gear in her myriad lockers and drawers – and also in the double-secret cubbyholes hidden inside her lockers and drawers. Storage capacity is a wonderful thing and I’m not complaining. But I really need to develop a foolproof inventory system that allows one to find things again after they’ve been carefully stowed. I’m working on a searchable Excel spreadsheet that documents the contents of every single storage locker and cubby. Some sort of database app might be a future improvement.

I really enjoy cooking and am looking forward to spending lots of time trying new things in the galley this winter. Andante is equipped with a great 3-burner stove with oven and a large freezer and refrigerator. We have an appointment next week at Cool Boats in Mystic, CT to have her 12v refrigeration system upgraded – so for the first few days of the trip I will have no refrigeration. Until then fresh food storage will be limited to a minimally-insulated bag filled with ice cubes for just the critical cold items (eggs, butter, cheese, cream). For the next few days I’ll be eating more canned foods and ramen than fresh fish and veggies.

The weather is looking good for a departure this weekend. At some point I hope to add a live tracking functionality to this site.